Shelly's Shares: From Seed Oils To Smart Fats: A Practical Guide To Energy, Brain Health, And Lower Inflammation episode artwork

EPISODE · Mar 9, 2026 · 22 MIN

Shelly's Shares: From Seed Oils To Smart Fats: A Practical Guide To Energy, Brain Health, And Lower Inflammation

from Words of Wellness with Shelly · host Shelly Jefferis

Send us Fan MailIf your pantry could talk, would it ask for a makeover? We’re taking the confusion out of cooking fats with a clear plan to reduce inflammation, boost steady energy, and support brain and heart health—without giving up flavor or joy at the table. Shelly unpacks why refined seed oils like soybean, corn, canola, sunflower, and cottonseed often work against your goals, especially when they’re heated or hiding in ultra-processed snacks and dressings. Then we dig into the good stuff: extra virgin olive oil, avocado oil, and whole-food sources like olives, avocados, macadamias, and almonds that anchor a Mediterranean-style pattern linked to longevity.We also spotlight MCT oil and what makes it different. Medium chain triglycerides bypass the long digestive route, head straight to the liver, and can convert into ketones for fast, clean energy. That means sharper focus for work, more reliable fuel for training, and a helpful nudge for fat metabolism via mild thermogenesis. We explore early research around gut health and insulin sensitivity, plus practical ways to use MCT—think coffee, smoothies, or a pre-workout boost—without turning your meals into a chemistry set.Completing the guidelines, we share how to include more omega-3s such as wild salmon, chia, flax, and walnuts to balance the modern omega-6 load. Saturated fats from whole foods like grass-fed butter, coconut, and dark chocolate earn a “moderation” spot, while refined seed oils move to the “limit” list. You’ll leave with a simple, sustainable checklist: cook mostly with olive and avocado oils, add omega-3s on repeat, use MCT or coconut for quick fuel, enjoy whole-food saturated fats sensibly, and scan labels to dodge hidden oils. Ready to feel the difference in your energy, clarity, and cravings? Follow the show, share this episode with a friend, and leave a quick review to help others find Words of Wellness.CONNECT WITH SHELLY: Instagram: https://www.instagram.com/wellnesswithshellyj https://www.instagram.com/momswhoflourishFacebook: https://www.facebook.com/ShellyJefferis A few of Shelly's favorite clean products:High quality, clean nutrition and beauty products: https://shellyjefferis.isagenixClean-crafted wine, free from chemicals & pesticides:https://scoutandcellar.com/?u=healthyhappyhoursJuJu Non-toxic candles & air fresheners:https://goodjujucandles.com/?ref=mrtgnyghCoupon code for 10% off: ShellyJefferisThank you for listening to the Words of Wellness podcast with Shelly Jefferis. I am honored and so grateful to have you here and it would mean the world to me if you could take a minute to follow, leave a 5-star review and share  the podcast with anyone you love and anyone you feel could benefit from the message.Thank you and God Bless! And remember to do something for yourself, for your wellness on this day! In Health, Shelly

Episode metadata supplied by the publisher feed · Published Mar 9, 2026

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Send us Fan Mail If your pantry could talk, would it ask for a makeover? We’re taking the confusion out of cooking fats with a clear plan to reduce inflammation, boost steady energy, and support brain and heart health—without giving up flavor or joy at the table. Shelly unpacks why refined seed oils like soybean, corn, canola, sunflower, and cottonseed often work against your goals, especially when they’re heated or hiding in ultra-processed snacks and dressings. Then we dig into the good stu...

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Shelly's Shares: From Seed Oils To Smart Fats: A Practical Guide To Energy, Brain Health, And Lower Inflammation

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