深入探討【雞蛋、優格都入榜!營養師解析三大快樂荷爾蒙飲食法】 episode artwork

EPISODE · Dec 21, 2025 · 2 MIN

深入探討【雞蛋、優格都入榜!營養師解析三大快樂荷爾蒙飲食法】

from 健康營養師#抗癌防癌美味吃 · host 癌症關懷基金會

資料來源: 自由健康網 想要情緒穩定、常保好心情,吃什麼很重要! 在最新一集的健康主題Podcast中,我們探用 陳冠蓉 營養師的觀點,深入解析大腦中與日常飲食密切相關的三大快樂荷爾蒙。 營養師指出,血清素有助穩定情緒與提升睡眠品質,建議可多攝取雞蛋、香蕉、全穀雜糧與毛豆等食物。而關係到學習動機與成就感的多巴胺,則建議從雞肉、乳製品、柑橘與芭樂中補充。此外,催產素能促進安全感與社交連結,推薦多吃無糖優格、納豆、泡菜與味噌等優質蛋白與含益生菌的食物。 只要吃對食物,就能穩定情緒、提升動力,甚至改善睡眠品質與社交表現。我們也提醒,吃高糖、加工食物,容易造成腦部發炎、血糖震盪太劇烈,影響快樂荷爾蒙分泌,進而增加負面情緒。想要擺脫憂鬱、變得更快樂,建議從食用天然、原型食物做起,打造好心情的生活習慣。 收聽我們的節目,學習如何透過日常飲食吃出抗癌力! -- Hosting provided by SoundOn

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深入探討【雞蛋、優格都入榜!營養師解析三大快樂荷爾蒙飲食法】

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