聖誕美食：奇脆檸檬葉燒雞

聖誕快樂！今集在聖誕日播出的【美食速遞】，就一改過往星期三介紹美食貼士。李太與楊蕙而介紹將傳統聖誕節，用火雞做的大餐，改為適合亞洲人口味的燒雞，並加上檸檬葉香茅等配料，令味道非常清香。

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聖誕美食：奇脆檸檬葉燒雞

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