生活滿意度(026)|愛說菜: 竹筍的食物性質&台日竹筍文化對照

#愛說菜在熊本工作的女兒為解鄉愁，買下罕見的鮮筍煮排骨湯，卻因風味不如預期而失望。台灣四季皆產竹筍，供應新鮮、品種多樣，是家常餐桌常客；而日本鮮筍供應侷限於春季，保存不易，多以真空筍為主。台灣偏好涼拌、燉湯、快炒等實用料理，日本則重視旬味與視覺美感，常見筍飯與天婦羅。竹筍在台日皆為代表季節的料理主角，展現不同文化下的飲食哲學與生活情感。 -- Hosting provided by SoundOn

Episode metadata supplied by the publisher feed · Published May 20, 2025

Embed this episode

Attribution link and audio player

Ready to play

生活滿意度(026)|愛說菜: 竹筍的食物性質&台日竹筍文化對照

0:00 11:03

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

黑色午夜 lusuo 千万种人生山有虎汉洋 Hanyang 困扰之事就在那里，如山中虎。但无论如何，我们还要过去。

Frequently Asked Questions

How long is this episode of 牽手之聲-生活滿意度?

This episode is 11 minutes long.

When was this 牽手之聲-生活滿意度 episode published?

This episode was published on May 20, 2025.

Can I download this 牽手之聲-生活滿意度 episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!