生活滿意度(029)|愛說菜: 風味&油雞的做法

#愛說菜感冒失去味覺後，你才會發現「風味」其實遠不只味覺。甜、酸、鹹、苦只是冰山一角，嗅覺、觸覺、視覺與聽覺都在悄悄塑造你的美食體驗。今天就和聽眾朋友聊聊食物風味的多重感官密碼，從香氣到口感，從外觀到聲音，讓一餐變得獨一無二。節目後段分享一道滑嫩入味的家常油雞，冷熱皆宜，簡單又好吃。 -- Hosting provided by SoundOn

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生活滿意度(029)|愛說菜: 風味&油雞的做法

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