生活滿意度(030)|愛說菜: 番茄的食物性質&梅漬番茄的做法

#愛說菜小番茄不只好吃，其實也是健康小尖兵！你知道嗎？紅通通的番茄富含茄紅素、維生素 C和膳食纖維，能抗氧化、顧腸胃還有養顏美容的幫助。今天分享番茄的營養價值與挑選方式，還會告訴你大番茄與小番茄的差異、台灣常見品種的用途，以及「梅漬番茄」的做法。 -- Hosting provided by SoundOn

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生活滿意度(030)|愛說菜: 番茄的食物性質&梅漬番茄的做法

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