生活滿意度(035)|愛說菜: 大年初一來點不一樣：甜點也能有「新年感」& 蘋果派的製作方法

大年初一想來點不一樣？年菜吃很飽，嘴巴卻想要一口溫柔甜。這集用一份有新年感的甜點「蘋果派」，陪你把節奏慢下來。先聊蘋果為什麼適合年節餐後收尾（纖維、果膠、清爽不膩）。再分享兩種做法，派皮＋生蘋果入派的精緻版，以及先炒肉桂蘋果、上層做成奶酥的簡易版。熱熱吃、配茶或咖啡，就是初一的小確幸。 -- Hosting provided by SoundOn

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生活滿意度(035)|愛說菜: 大年初一來點不一樣：甜點也能有「新年感」& 蘋果派的製作方法

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