EPISODE · Jan 28, 2021 · 6 MIN
【升級版魚柳】香煎龍脷柳配三文魚籽汁
煎魚柳太單調？不妨試試用三文魚籽汁配搭，既能增添色彩，亦能為魚柳增加水份！今集「美食速遞」，李太和楊蕙而為大家介紹「香煎龍脷柳配三文魚籽汁」。
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【升級版魚柳】香煎龍脷柳配三文魚籽汁
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This episode was published on January 28, 2021.
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