Sherri Dugger, Executive Director of the Socially Responsible Agriculture Project

Did you know that industrial agriculture and factory farms negatively impact rural communities’ water, air and quality of life?  Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Sherri Dugger, Executive Director of the Socially Responsible Agriculture Project. Dugger defines “socially responsible agriculture,” discusses industrial farming myths, and describes how SRAP works in partnership with rural communities to oppose concentrated animal feeding operations. To watch SRAP’s 2021 conference, “Building a Socially Responsible Food Future,” See: https://www.youtube.com/playlist?list=PLQ1v-GDXiO6jmll0RNj7MkrbsE_EJKnFZ For community assistance in opposing CAFOs, call: 844-367-7727. Related website:  https://sraproject.org/