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石川實 DAIRY LIFE☆ パイロットや牧場を目指し水圧で卵やソーセージが固まる技術へ！お肉を悪者にしないで！

EPISODE · May 22, 2021 · 13 MIN

石川實 DAIRY LIFE☆ パイロットや牧場を目指し水圧で卵やソーセージが固まる技術へ！お肉を悪者にしないで！

from 石川實 DAIRY LIFE · host TBS RADIO

今回はまず、世界自然遺産に登録される見通しとなった西表島の様子を紹介。そこから想像されるオーバーユースの問題とエコツーリズム。そして、自然との共存について考えてみました。また、スタジオには東京農業大学　名誉教授　鈴木敏郎先生をお迎えしました。ご専門の、熱を使わず水の圧力で食肉を加工する最新技術と、そのメリットについてお聞きすると共に、お肉について蔓延している間違った認識、植物性たんぱく質より優れているお肉の様々なメリットなどについて教えて頂きました。鈴木先生には、次回5/30もご出演して頂きます。

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石川實 DAIRY LIFE☆ パイロットや牧場を目指し水圧で卵やソーセージが固まる技術へ！お肉を悪者にしないで！

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