食物保存不當！4種高溫都殺不死的細菌傷肝又傷腎 ft.譚敦慈 |《新聞幕後》EP5

from 新聞幕後 · host TVBS Media Inc.

食安問題連環爆！從蘇丹紅、小林製藥的紅麴原料到近期的米酵菌酸(邦克列酸)造成死亡案例在台灣外食比例高達7成的情況下如何吃才安全？會不會覺得無解無奈？該思考的問題又是什麼？【本集來賓】無毒教母譚敦慈 (本集譚老師的聲音有點小聲，還請大家見諒) 【精彩幕後】 ● 注意！食物中毒高峰期要來了 ● 4種連高溫都殺不死的細菌，無色無味傷肝腎 ● 現撈海鮮好好吃？小心寄生蟲一起吃下肚 ● 外食族的健康飲食方程式 ● 錯！食物別放涼再放冰箱 ● 譚老師解惑：吃隔夜菜會不會出代誌？ ● LULU吃涼麵吃到上吐下瀉掛急診住院 ● 便當買了快點吃！別放著當培養皿養細菌 👂️【多元管道聽到我們的節目】 https://reurl.cc/Z9xl73 🔗【食安資訊不漏接】林杰樑 | 譚敦慈 💬【來這裡找我們聊聊】 IG ▸ https://reurl.cc/g45YA4 FB ▸ https://reurl.cc/37VMqR 🙏【許願池開放中…】 https://forms.gle/Q6P7dd6WtKPLSvF47

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食物保存不當！4種高溫都殺不死的細菌傷肝又傷腎 ft.譚敦慈 |《新聞幕後》EP5

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