Short 30: These are 3 Common Mistakes in the Food and AgriTech Entrepreneurial Scene - with Leading Entrepreneurship Manager Ander Lopéz Delgado from the Basque Culinary Centre

These are 3 Common mistakes in the food and agri tech entrepreneurial landscape. One mistake is that companies do not clearly differentiate themselves from others. Yes, we know you’re probably sustainable. That’s why you’re in food and agri. Sustainability is no longer just an added asset in business development. It's essential. So, differentiate yourself by adopting innovative rules beyond the basic. But yeah, merely acknowledging mistakes doesn't lead to improvement. We know that. That’s why we tackled in this short not only 3 common mistakes by founders in food and agri science but we also provide a strategic solution to one. Just 8 minutes of your time can prevent these common pitfalls.It's worth more than you might think. Food must not be a problem but a solution. Or if you're interested in the whole episode. Listen here. 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠ 📸 Instagram