EPISODE · Jul 18, 2024 · 7 MIN
Short 38: How can we make sustainability a profitable business case? - with Experienced Food Innovator Mary van Hoek-Hendriks
from Tomorrow's Bites with Andrés and Sjacco · host Andrés and Sjacco
How can we make sustainability a profitable business case? The first is to make it measurable. On which aspects is your product more sustainable and on which is it not. In a food innovation project, you have to make choices. With Mary van Hoek-Hendriks, we dove into this. Her experience with innovation projects helps to create more profitable sustainable solutions. In 8 min we cover an important part. And listen to the full episode here 🙏 LEAVE A REVIEW If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show! 👋 GET IN TOUCH WITH US 👥 Linkedin 📸 Instagram 🌎 Website
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Short 38: How can we make sustainability a profitable business case? - with Experienced Food Innovator Mary van Hoek-Hendriks
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