Short 56: The Harsh Reality of Building a Bean-To-Bar Chocolate Business - with Nick Davis, founder of One One Cacao

How do you set up a bean-to-bar chocolate company? Nick Davis, founder of One One Cacao, takes us through the highs and lows of building a craft chocolate brand. From sourcing the best cocoa beans to navigating the steep learning curve of chocolate-making, Nick shares his personal journey of trial, error, and resilience. He also highlights the importance of authentic connections with farmers, scaling challenges, and staying true to traditional methods. In just 10 min, we dive into the essential steps and lessons for turning raw cocoa beans into a meaningful business. Listen to the full episode with Nick here. 👋 GET IN TOUCH WITH US 👥 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Linkedin⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠📸 Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 🌎 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠