Short 58: What Startups Get Wrong About Food Safety (and How to Fix It) - with Food Safety Expert, Professor Doctor Hans Verhangen.

Many food startups focus on product development and marketing first—only to realize too late that they need regulatory approval.Prof. Dr. Hans Verhagen explains why food safety assessments should start from day one and how companies can avoid costly delays in getting their novel food approved. He breaks down EFSA’s risk assessment process, the importance of original data, and why limiting initial applications can make approval easier.In just 10 min, we uncover the biggest pitfalls and how to navigate the novel food landscape successfully.Listen to the full episode with Dr Hans Verhangen⁠⁠here.⁠⁠👋 GET IN TOUCH WITH US👥 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Linkedin⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠📸 Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠🌎⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠