Short 6 - Bridging the Gap between Consumer behaviour and a Sustainable diet with Anke Brons

Anke Brons explains how factors such as social norms and cultural aspects influence behaviour, and therefore your food choices. She shares existing sustainable cultural practices and explains why providing information multiple times does not necessarily lead to the desired behaviour. In a world with an excess of information, this issue becomes even more significant. What policies should be implemented to address this problem? Listen to the whole episode here 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠ 📸 Instagram