Short #61: The Secret to Making Plant-Based Food That Consumers Actually Love - with Co-Founder of Heura, Marc Coloma

Most plant-based products struggle to keep consumers coming back. So, what’s the secret to creating food that people actually want to eat again and again?Marc Coloma, Co-Founder of Heura, shares how they’ve redefined product design, moving beyond high saturated fats and additives to develop better taste, texture, and nutrition—using only plant-based ingredients. Instead of relying on new ingredients, Heura is revolutionizing how we process existing ones, making plant-based food healthier and more delicious.In just 9 min, we uncover the science behind plant-based food that consumers truly love.Listen to the full episode with Marc Coloma⁠ ⁠⁠⁠⁠here.⁠⁠⁠⁠⁠👋 GET IN TOUCH WITH US👥 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Linkedin⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠📸 Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠🌎⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠