Shot #60 - 5 Things Every Operator Should be Doing

There are a ton of these lists out there about what every operator should be doing, I also have a ton of people asking advice on the macro affects of Covid-19 on the industry. I don't have all the answers for the foreseeable future, but I do have advice on the micro of restaurants; this is my top 5 list on what you should be doing as an operator. Do I have all the answers, NO but I think these things will help in the long run as much as it can. Hit me up with your opinions on all platforms.  Join us every Tuesday & Friday as award winning industry stalwart, Shawn Soole interviews some of the hospitality industries top talents from around the world including bartenders, venue owners, distillers and industry supporters. Get points of view, advice and the backstories every week. Brought to you by www.soolehospitality.com FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER - https://twitter.com/ShawnSoole