Shot #85 Special Edition - John Gakuru Of Sweet and Chilli

John is the man behind some seriously amazing events like World Class, Coachella and more. How did he go from bartending at a TGI Fridays in South Hampton to running a massive event, advocacy and training company in the US and everything in between. Join us every Tuesday & Friday as award winning industry stalwart, Shawn Soole interviews some of the hospitality industries top talents from around the world including bartenders, venue owners, distillers and industry supporters. Get points of view, advice and the backstories every week. Brought to you by www.soolehospitality.com FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER - https://twitter.com/ShawnSoole