EPISODE · Apr 22, 2024 · 38 MIN
Should You Monetize Your Passion? From Side Hustle to Small Business, An Interview with Chef Jaye of Sofull Catering
from justUS
Should You Monetize Your Passion? Is it a good idea to go into business with your best friend? What are the pros and cons? Margo & Tashira dig into this topic together, and invite friend of the show, Chef Jaye from Sofull Catering to discuss her journey from side-hustle to thriving, small business: Sofull Catering. When is it safe to quit a full time career in order to pursue your passion? What kind of support do you really need in order to be successful, and what does success even look like in today's economy? Win a Spring Suit! Want to a chance to win the Twidwell blazer and Colby pant in light orchid from M.M. LaFleur? Enter the contest here: https://mmlafleur.com/pages/justus-giveaway-2024 Use our Discount Code JUSTUS20 at M.M. LaFluer for 20% off Your Purchase. Buy the eBook / eJournal "Defining Love at a Big Age" here! Shop our Osea faves and use code JUSTUS10 to save 10% Sign up for our newsletter here If our conversation resonated with you, then consider continuing the conversation in our NEW private community! Join the justUS League here. Get your justUS swag here. Get convenient and affordable therapy with Betterhelp. Follow Us on Instagram: @justus_pod @margo.lindauer @politicsandfshn
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Should You Monetize Your Passion? From Side Hustle to Small Business, An Interview with Chef Jaye of Sofull Catering
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