薯仔差點絕種！黃色粟米是基因突變品？！5個你要知的農產品趣聞！#SDG2 #SDG12

from 義遊未盡 · host 義遊VolTra

#義遊 #VolTrahk #5分鐘世界速食 5分鐘內讓你儘知世界事！我們經常見到吃到的薯條差點不能面世。只因當時的歐洲人不想種植薯仔，令薯仔曾經差點絕種。到底薯仔犯下了什麼錯，令歐洲人不願意種薯仔？而大家經常吃到的粟米竟然是基因突變品，原始的粟米不是黃色的。其實，每種蔬果都有其獨特的背後故事，可能與植物的生長環境、生物化學結構、歷史發展等因素有關。讓我們一起來探索這些蔬果的色彩之謎同身世，讓你對這些平凡的食物有全新的認識和體驗。立即收聽了解一下啦！ 📣行動啦✴️簡單2️⃣步推動一齊世界可持續發展🌎！第一步！CLS支持（Comment💬Like👍🏻Share️📣 ）第二步！「撳鐘仔🛎」訂閱！關注更多世界資訊！留言告訴我你對這一集的想法： https://open.firstory.me/user/clhoh9pj406ir01uz346oglt5/comments Powered by Firstory Hosting

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薯仔差點絕種！黃色粟米是基因突變品？！5個你要知的農產品趣聞！#SDG2 #SDG12

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