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水鹿越嶺而來2-2 印刻出版社 涂瀞尹 聽說統一肉燥麵使用的紅蒽頭都來自清邁,清邁種的才香,當時家人是這樣相信,才會在清邁投資。 周詳 新書快報 episode artwork

EPISODE · Jul 31, 2026 · 11 MIN

水鹿越嶺而來2-2 印刻出版社 涂瀞尹 聽說統一肉燥麵使用的紅蒽頭都來自清邁,清邁種的才香,當時家人是這樣相信,才會在清邁投資。 周詳 新書快報

from 新書快報。The Book Reviewer @ Taiwan · host 周詳 Samuel Jou

確切地說,我們家是商農之家,也就是在農業經營以外多了一層商業算計。商農的思維是趨利避害,什麼好賺就做什麼,整個家族因而不停地轉換跑道,落入失敗又東山再起的輪迴。 歡迎留言告訴我你對這一集的看法或者你閱讀這本書的心得 🔔如果您支持我繼續推介好書,歡迎您請我喝杯茶: https://core.newebpay.com/EPG/MS1742899534/ivgdRA

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水鹿越嶺而來2-2 印刻出版社 涂瀞尹 聽說統一肉燥麵使用的紅蒽頭都來自清邁,清邁種的才香,當時家人是這樣相信,才會在清邁投資。 周詳 新書快報

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