EPISODE · Nov 21, 2024 · 52 MIN
שוק נתניה
from מקורב לצלחת Dishing Out · host כאן | Kan
היזם החדש בשוק הוותיק מספר על המהפך; מנהלת בעמותה להעצמת נשים מספרת איך הולידו את שמן הזית המלהיב בישראל, השפים חיים כהן ויוסי שטרית על חודש ההיסטוריה קולינרית במסעדת יפו-תל אביב, ותשובות לשאלות שמשנות באמת: האם לכולם עדיף להימנע מגלוטן, ואיך לצלם אוכל כמו אפרת ליכטנשטט. עורך: אסף אביר | הפקה: רחלי לוי, נגה אורטל | ביצוע טכני: חיים זקן | עריכת סאונד: יוראי פיקר | עורכי הגרסה המצולמת: טל רז שני, אבי קוצקלSee omnystudio.com/listener for privacy information.
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Frequently Asked Questions
How long is this episode of מקורב לצלחת Dishing Out?
This episode is 52 minutes long.
When was this מקורב לצלחת Dishing Out episode published?
This episode was published on November 21, 2024.
What is this episode about?
היזם החדש בשוק הוותיק מספר על המהפך; מנהלת בעמותה להעצמת נשים מספרת איך הולידו את שמן הזית המלהיב בישראל, השפים חיים כהן ויוסי שטרית על חודש ההיסטוריה קולינרית במסעדת יפו-תל אביב, ותשובות לשאלות שמשנות באמת: האם לכולם עדיף להימנע מגלוטן, ואיך לצלם...
Can I download this מקורב לצלחת Dishing Out episode?
Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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