Si alguna vez prendiste un PALO SANTO, este episodio es p...

What this episode covers

En este episodio, Yanira Rojas, fundadora de Bosques Interandino, nos revela sus profundos conocimientos sobre el palo santo, un árbol actualmente en peligro de extinción. A pesar de esto, gracias a esfuerzos significativos, se está logrando su preservación a través de una recolección sostenible. Descubrirás que el palo santo es uno de los mejores inciensos para tu hogar, aunque enfrenta desafíos importantes en su conservación. Es crucial saber que para que el palo santo sea efectivo, debe haber muerto de forma natural y no ser cortado. ¿Lo sabías? En este episodio, te compartimos mucho más. Únete a nuestra conversación. Sigue el podcast en sus redes sociales: Instagram: https://www.instagram.com/superfoodspodcast/Tiktok: https://www.tiktok.com/@superfoodspodcast Website: https://www.superfoodsdelperu.com/

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Frequently Asked Questions

How long is this episode of Superfoods Made in Peru?

This episode is 47 minutes long.

When was this Superfoods Made in Peru episode published?

This episode was published on November 22, 2023.

What is this episode about?

En este episodio, Yanira Rojas, fundadora de Bosques Interandino, nos revela sus profundos conocimientos sobre el palo santo, un árbol actualmente en peligro de extinción. A pesar de esto, gracias a esfuerzos significativos, se está logrando su...

Can I download this Superfoods Made in Peru episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.