EPISODE · Dec 19, 2022 · 10 MIN
四季裡的港式湯水圖鑑 幸福文化出版 包周 煲湯的特色是濃稠混濁，燉湯則比較清澈。 周詳 新書快報
from 新書快報。The Book Reviewer @ Taiwan · host 周詳 Samuel Jou
四季養生一定要健脾胃，把基底打好，否則補再多都沒有用。香港的春天和夏天非常濕熱，因此要額外加強清熱去濕。 歡迎贊助 https://www.paypal.me/Dailybook
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四季裡的港式湯水圖鑑 幸福文化出版 包周 煲湯的特色是濃稠混濁，燉湯則比較清澈。 周詳 新書快報
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