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四季裡的港式湯水圖鑑 幸福文化出版 包周 香港人非常講究陳皮,按照一定規範處理的才能稱之為陳皮,否則只能叫果皮。 周詳 新書快報 episode artwork

EPISODE · Dec 20, 2022 · 9 MIN

四季裡的港式湯水圖鑑 幸福文化出版 包周 香港人非常講究陳皮,按照一定規範處理的才能稱之為陳皮,否則只能叫果皮。 周詳 新書快報

from 新書快報。The Book Reviewer @ Taiwan · host 周詳 Samuel Jou

涼茶的涼不是指溫度,而是裡面的材料可以清熱加退火,即使熱熱地喝,還是叫涼茶。台灣人的青草茶和甘蔗汁都是涼茶。 歡迎贊助 https://www.paypal.me/Dailybook

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四季裡的港式湯水圖鑑 幸福文化出版 包周 香港人非常講究陳皮,按照一定規範處理的才能稱之為陳皮,否則只能叫果皮。 周詳 新書快報

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