EPISODE · Dec 5, 2020 · 18 MIN
四季之花儿
from 书香致远（原书香之路）
这本书第七集所讲述的内容就是北京人吃花的讲究。里面介绍到了玉兰的吃法还介绍到了说素质咋玉兰，这道菜是怎么来的？并且也收到了选材，并且还收到，剩余材料可以用来做些什么别的菜等等，如果对这方面感兴趣的人听了这集书，一定会让你就觉得很差很差，特别想去品尝一下这样一道美味的宫廷甜品。
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四季之花儿
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