Silarcas: um cogumelo especial na cor e no sabor

from Mesa para 4 · host Observador

Silarcas é um cogumelo silvestre do Alentejo e Beira Baixa que só há nesta altura do ano. Viajamos a Mértola para conhecer o restaurante "na Moreanes" e comemos bacalhau e migas de silarcas. See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Apr 11, 2022

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Silarcas: um cogumelo especial na cor e no sabor

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