SILVERSEA STRENGTHENS ITS CULINARY LEADERSHIP WITH THE APPOINTMENT OF GIANLUCA SPARACINO AS GLOBAL HEAD OF FOOD AND BEVERAGE

In this episode of BC Food News, Jennifer English discusses the recent changes at Silversea Cruises, a company renowned for its luxurious and immersive travel experiences on all seven continents. The podcast highlights how Gianluca Sparacino, with over 35 years of culinary strategies and hospitality leadership, will be taking over the role of Global Head of Food and Beverage on the 18th of August, 2025. Reporting to Michael McCarthy, Vice President of Operations, he will work to enhance the brand's culinary excellence and innovate the company’s gastronomic programs. The brand’s other recent appointments, including Anthony Maubossin as Director of Culinary Operations & Innovation and Jordan Bernstein as Director of Food and Beverage Operations, were also highlighted, emphasizing Silversea's commitment to constantly advancing its culinary offerings. POST dataPOST datahttps://c212.net/c/link/?t=0&l=en&o=4485502-1&h=1927590982&u=https%3A%2F%2Fwww.silversea.com%2Flife-onboard%2Fluxury-cruise-fine-dining.html&a=https%3A%2F%2Fwww.silversea.com%2Flife-onboard%2Fluxury-cruise-fine-dining.htmlhttps://c212.net/c/link/?t=0&l=en&o=4485502-1&h=3448502226&u=https%3A%2F%2Fwww.royalcaribbeangroup.com%2F&a=royalcaribbeangroup.comhttps://c212.net/c/link/?t=0&l=en&o=4485502-1&h=1719806567&u=https%3A%2F%2Fwww.silversea.com%2F&[email protected]://c212.net/c/link/?t=0&l=en&o=4485502-1&h=4002162299&u=https%3A%2F%2Froyalcaribbeangrouppresscenter.com%2Fsilversea%2Fnews%2Frclinvestor.com&a=rclinvestor.com