Sizzling Pepper Steak Pasta
from I Hate the White Stuff Hosted by Mayo H8TR
(Savory, glossy, pepper‑packed, and proudly white‑stuff‑free) Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to season your steak with sadness. Today’s recipe is a skillet‑to‑pasta miracle: Sizzling Pepper Steak Pasta — a dish so dramatic it should come with its own slow‑motion hair‑flip.
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of I Hate the White Stuff?
This episode is 21 minutes long.
When was this I Hate the White Stuff episode published?
This episode was published on June 26, 2026.
Can I download this I Hate the White Stuff episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.