Sizzling Secrets from Beef Chefs: Mastering the Tri-Tip with a Flavorful Recipe (Audio)

In this podcast episode, we pivot to the National Cattlemen's Beef Association (NCBA) chefs on secrets to mastering the Tri-Tip cut: From Grill to Table! Steve Wald and Dagan Lynn give expert insights on flavorful beef preparation with a beautiful cut of beef. In the episode they also highlight the nutritional benefits of beef, share cooking secrets, and creative meal ideas. Truly NCBA culinary pros, Steve and Dagan make it delightfully fun at the same time! Santa Maria Tri-Tip with Pistachio Pesto https://www.beefitswhatsfordinner.com/