SMART PROTEIN, PLANT BASED MEAT, LAB GROWN MEAT-NICOLE ROCQUE & DR AKSHAY BHAT: GOOD FOOD INSTITUTE episode artwork

EPISODE · Aug 22, 2021 · 49 MIN

SMART PROTEIN, PLANT BASED MEAT, LAB GROWN MEAT-NICOLE ROCQUE & DR AKSHAY BHAT: GOOD FOOD INSTITUTE

from THE ONE'S CHANGING THE WORLD -PODCAST · host THE ONE'S CHANGING THE WORLD - future tech meets sustainability podcast in India

#cleanmeat #greenmeat #plantbasedmeat #culturedmeat #smartprotein #gfi #crueltyfree The Good Food Institute India is a nonprofit organization that serves as the central expert body, thought leader, and convener in the space of plant-based, cultivated, and fermentation-derived meat, eggs, and dairy - collectively known as the ‘alternative protein’ or ‘smart protein’ sector. GFI India is part of an international network of nonprofits with partners in Brazil, Israel, U.S., Europe, and Asia Pacific, on a mission to build a more secure, sustainable, and just global food system. With unique insight across the scientific, policy, industry, and investment landscapes, we use the power of food innovation and markets to accelerate the transition of the world’s food system toward smart protein. In building the sector from the ground up in India, we’re aiming to establish a model for its growth all across the developing world. #cleanmeat #greenmeat #plantbasedmeat #culturedmeat #smartprotein #gfi #crueltyfree  The Good Food Institute India is a nonprofit organization that serves as the central expert body, thought leader, and convener in the space of plant-based, cultivated, and fermentation-derived meat, eggs, and dairy - collectively known as the ‘alternative protein’ or ‘smart protein’ sector. GFI India is part of an international network of nonprofits with partners in Brazil, Israel, U.S., Europe, and Asia Pacific, on a mission to build a more secure, sustainable, and just global food system. With unique insight across the scientific, policy, industry, and investment landscapes, we use the power of food innovation and markets to accelerate the transition of the world’s food system toward smart protein. In building the sector from the ground up in India, we’re aiming to establish a model for its growth all across the developing world.  Nicole Rocque- Innovation Specialist Nicole worked at Invest India, the National Investment Promotion and Facilitation Agency of the Government of India, as a primary advisor to life sciences groups' looking to set up or expand their presence in India. As a special project nomination via Invest India, she worked directly under the Office of the Principal Scientific Adviser to the Government of India to launch the national innovation commercialization initiative AGNIi . Nicole brings experience in pharmaceuticals, biotechnology, and technology commercialization to promote innovation in the plant-based, cultivated meat, eggs and dairy industry in India. Nicole is passionate about climate action and public health, which has led her to GFI India, in the hope to shape an Indian response to the biggest challenges of our lifetime. https://in.linkedin.com/in/nicole-rocque-9566a6127  https://twitter.com/rocquenicole Akshay Vishnu Bhat- Science & Technology Specialist Akshay holds a BSc in Biotechnology, from Bangalore University, a Masters in Medical Biochemistry, and a PhD in Cancer & Muscle Biology from the National University of Singapore.  Akshay is an accomplished scientist and an entrepreneur with 7 years of experience in translational and cross-functional R&D projects with a focus on commercialization. https://in.linkedin.com/in/akshayvishnubhat  https://gfi.org.in https://www.smartproteinsummit.com  https://www.linkedin.com/company/the-good-food-institute-india/  https://twitter.com/GoodFoodIndia  https://www.facebook.com/goodfoodinstituteindia/  https://www.instagram.com/thegoodfoodinstituteindia/  https://www.youtube.com/channel/UCqqJJR6F3JuQ09mobsIahMQFeeding 10 Billion Podcast- https://tinyurl.com/j7apzp4e

#cleanmeat #greenmeat #plantbasedmeat #culturedmeat #smartprotein #gfi #crueltyfree The Good Food Institute India is a nonprofit organization that serves as the central expert body, thought leader, and convener in the space of plant-based, cultivated, and fermentation-derived meat, eggs, and dairy - collectively known as the ‘alternative protein’ or ‘smart protein’ sector. GFI India is part of an international network of nonprofits with partners in Brazil, Israel, U.S., Europe, and Asia Pacific, on a mission to build a more secure, sustainable, and just global food system. With unique insight across the scientific, policy, industry, and investment landscapes, we use the power of food innovation and markets to accelerate the transition of the world’s food system toward smart protein. In building the sector from the ground up in India, we’re aiming to establish a model for its growth all across the developing world. #cleanmeat #greenmeat #plantbasedmeat #culturedmeat #smartprotein #gfi #crueltyfree  The Good Food Institute India is a nonprofit organization that serves as the central expert body, thought leader, and convener in the space of plant-based, cultivated, and fermentation-derived meat, eggs, and dairy - collectively known as the ‘alternative protein’ or ‘smart protein’ sector. GFI India is part of an international network of nonprofits with partners in Brazil, Israel, U.S., Europe, and Asia Pacific, on a mission to build a more secure, sustainable, and just global food system. With unique insight across the scientific, policy, industry, and investment landscapes, we use the power of food innovation and markets to accelerate the transition of the world’s food system toward smart protein. In building the sector from the ground up in India, we’re aiming to establish a model for its growth all across the developing world.  Nicole Rocque- Innovation Specialist Nicole worked at Invest India, the National Investment Promotion and Facilitation Agency of the Government of India, as a primary advisor to life sciences groups' looking to set up or expand their presence in India. As a special project nomination via Invest India, she worked directly under the Office of the Principal Scientific Adviser to the Government of India to launch the national innovation commercialization initiative AGNIi . Nicole brings experience in pharmaceuticals, biotechnology, and technology commercialization to promote innovation in the plant-based, cultivated meat, eggs and dairy industry in India. Nicole is passionate about climate action and public health, which has led her to GFI India, in the hope to shape an Indian response to the biggest challenges of our lifetime. https://in.linkedin.com/in/nicole-rocque-9566a6127  https://twitter.com/rocquenicole Akshay Vishnu Bhat- Science & Technology Specialist Akshay holds a BSc in Biotechnology, from Bangalore University, a Masters in Medical Biochemistry, and a PhD in Cancer & Muscle Biology from the National University of Singapore.  Akshay is an accomplished scientist and an entrepreneur with 7 years of experience in translational and cross-functional R&D projects with a focus on commercialization. https://in.linkedin.com/in/akshayvishnubhat  https://gfi.org.in https://www.smartproteinsummit.com  https://www.linkedin.com/company/the-good-food-institute-india/  https://twitter.com/GoodFoodIndia  https://www.facebook.com/goodfoodinstituteindia/  https://www.instagram.com/thegoodfoodinstituteindia/  https://www.youtube.com/channel/UCqqJJR6F3JuQ09mobsIahMQFeeding 10 Billion Podcast- https://tinyurl.com/j7apzp4e

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SMART PROTEIN, PLANT BASED MEAT, LAB GROWN MEAT-NICOLE ROCQUE & DR AKSHAY BHAT: GOOD FOOD INSTITUTE

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#cleanmeat #greenmeat #plantbasedmeat #culturedmeat #smartprotein #gfi #crueltyfree The Good Food Institute India is a nonprofit organization that serves as the central expert body, thought leader, and convener in the space of plant-based,...

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