Snake Disposal, a Primer

I’d like to pretend I’m sending this out on Sunday intentionally. I had everything so ready to go for posting this week that I forgot to hit the “Go” button. Sorry about that. In this episode, Todd talks about the bikable parts of the Delaware Beaches and I recount my battle with a dead, cooked snake in my dryer. Also, I grow cherries. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit daydrinkingondelmarva.substack.com