Snap Pea Snacks with Michele Todd
from Kitchen Confession Hosted by AMI
A penchant for cooking and love of the sciences led Michele Todd to a career in Food Science. As a Senior Food Scientist at Riverside Natural Foods, Michele tracks and optimizes every data point behind the delicious snacks of brands like Made Good, Good to Go, and for the pet lovers, Cookie Pal! She tells us about a typical day in the lab and how to turn your Nona's special sauce into an international best seller! for information about our collection and use of personal data for advertising.
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Frequently asked questions
How long is this episode of Kitchen Confession?
This episode is 23 minutes long.
When was this Kitchen Confession episode published?
This episode was published on June 29, 2022.
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