EPISODE · Aug 4, 2021 · 1H 28M
Soil Tasting & Soil Health with Shannon Francis (Diné/Hopi)
from First Foods Program · host First Foods Program
Shannon is from Kykotsmovi, Arizona. Shannon is a certified Permaculture Design Instructor, focusing more on Indigenous Permaculture, the weaving of Traditional Ecological Knowledge with innovative science. The mother of six children, Shannon comes from twelve generations of earth caretakers and seed keepers. She is an active educator and has presented and taught widely on permaculture design and practicing Indigenous Permaculture at the Denver Indian Family resource, Rocky Ridge Boarding School on the Navajo Nation.If you loved our classes in 2020, please consider rejoining us and sharing this with your friends. REGISTER: bit.ly/FirstFoods2021 First Foods Program is produced by Grinding Stone Collective and made possible through partnership with Green Feather Foundation, Her Many Voices Foundation, and support from community members like you!
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Shannon is from Kykotsmovi, Arizona. Shannon is a certified Permaculture Design Instructor, focusing more on Indigenous Permaculture, the weaving of Traditional Ecological Knowledge with innovative science. The mother of six children, Shannon comes from twelve generations of earth caretakers and seed keepers. She is an active educator and has presented and taught widely on permaculture design and practicing Indigenous Permaculture at the Denver Indian Family resource, Rocky Ridge Boarding School on the Navajo Nation.
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Soil Tasting & Soil Health with Shannon Francis (Diné/Hopi)
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