EPISODE · Aug 24, 2023 · 42 MIN
Something for Everyone
from COULEE REGION COOKS · host Courtney Vaaler
This week Mike is joined by Megan Larson, the Perishable Food Manager at Hy-Vee La Crosse. Megan talks about how the Hy-Vee departments support each other to produce the amazing items on the menus. Megan tells us about the breakfast burritos, waffles, and steak night. See omnystudio.com/listener for privacy information.
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Something for Everyone
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Frequently Asked Questions
How long is this episode of COULEE REGION COOKS?
This episode is 42 minutes long.
When was this COULEE REGION COOKS episode published?
This episode was published on August 24, 2023.
What is this episode about?
This week Mike is joined by Megan Larson, the Perishable Food Manager at Hy-Vee La Crosse. Megan talks about how the Hy-Vee departments support each other to produce the amazing items on the menus. Megan tells us about the breakfast burritos, ...
Can I download this COULEE REGION COOKS episode?
Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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