"Somos nabos em não explorar o nabo"

from Mesa para 4 · host Observador

Uma raiz vegetal "super versátil". Apesar de comermos "quase sempre cozido" devemos aventurar-nos a fazer puré, picles e saladas. São sugestões a conhecer do Chef Leopoldo Calhau.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Sep 1, 2023

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"Somos nabos em não explorar o nabo"

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