EPISODE · May 15, 2020 · 7 MIN
【送飯小菜】番茄薯仔炆牛肋骨
韓國人喜歡用牛肋骨來做湯,但原來炆牛肋骨也是一味相當美味的送飯小菜,快點看看李太在美食速遞介紹的這個食譜吧。
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【送飯小菜】番茄薯仔炆牛肋骨
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This episode was published on May 15, 2020.
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