宋朝的酒樓，讓我覺得自己白活了

from 去宋朝旅行 · host 癸卯兔兔

我忍不住側耳聽了一下鄰桌客人點的是什麼，然後指著單子問堂倌：「他們剛才點的那個蟹釀橙，是什麼？」堂倌解釋說，是把螃蟹的肉取出來，加了薑醋調味，填回橙子裡蒸，蟹肉吸了橙子的香氣，橙子也滲了蟹的鮮，兩個味道合在一起，是這個季節最好的吃法。我說，我要一個。然後我又多點了幾樣，羊肉燉的、一道清炒的時蔬、一碗湯，外加一壺酒。如果喜歡我的宋朝旅行，歡迎偶而贊助我玩附搭，感謝你！ https://pay.soundon.fm/podcasts/9701482e-eae6-4b25-9f8f-c04d43033f90 -- Hosting provided by SoundOn

Episode metadata supplied by the publisher feed · Published Jul 16, 2026

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宋朝的酒樓，讓我覺得自己白活了

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