Sosh Andriano: Key Lessons for Growing a Successful Restaurant Brand | New York's Business Podcast episode artwork

EPISODE · Mar 3, 2025 · 44 MIN

Sosh Andriano: Key Lessons for Growing a Successful Restaurant Brand | New York's Business Podcast

from New York's Business Podcast · host New York's Business Podcast

On today’s episode of New York’s Business Podcast, we sit down with Sosh Andriano, the visionary behind Whales Tale and Harbor Head in Northport, and the former owner of Lota Veco in East Northport. 🐋🍻🍽️Sosh's journey from launching his first restaurant with a credit card to creating a multi-million dollar empire is a story of hustle, resilience, and relentless innovation. But his success isn’t just about scaling businesses—it's about building strong relationships with both guests and staff, creating experiences that exceed expectations every time.In this episode, we explore:• The importance of fostering a team culture that’s just as dedicated to the guest experience as the owners are• The financial realities and challenges of running multiple successful restaurants• How a single strategic decision has saved his businesses hundreds of thousands of dollars• And the valuable lessons he's picked up along the way that shaped his journeySosh also shares insights from his role as a business consultant and as one of the hosts of the popular Behind the Blowhole podcast, where he continues to inspire others in the hospitality industry and beyond. 🎧Don’t miss this one—it’s packed with wisdom from a true leader in the restaurant world! 🚀#NewYorkBusinessPodcast #RestaurantBusiness #Entrepreneurship #Leadership #Hospitality #SoshAndriano #BehindTheBlowhole #BusinessTips #NorthportBusiness #WhalesTale #HarborHeadBrewery #LotaVeco #Northport #LongIslandSmallBusiness

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Sosh Andriano: Key Lessons for Growing a Successful Restaurant Brand | New York's Business Podcast

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