Sostenibilità nelle filiere DOP e IGP: il nuovo studio di Qualivita

from Sostenibilità e Agroalimentare - Daily · host Elio Palumbieri

In questa puntata, analizziamo il recente rapporto della Fondazione Qualivita sulla sostenibilità delle filiere agroalimentari italiane DOP e IGP, evidenziando punti di forza e aree di miglioramento.

Episode metadata supplied by the publisher feed · Published Nov 4, 2024

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