Soul on the grill

Marek Ignaciuk, twórca pierwszego polskiego foodtrucka z burgerami i restaurator znany z zamiłowania do mięsa oraz Grzegorz Comberski, szef kuchni i kreatywna szef w innych lokalach tego pierwszego, prezentują restaurację w Fabryce Norblina. Mięsny comfort food, steki i koktajle.

Episode metadata supplied by the publisher feed · Published May 24, 2022

Embed this episode

Attribution link and audio player

NOW PLAYING

Soul on the grill

0:00 54:27

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Jaja w kuchni?

This episode is 54 minutes long.

When was this Jaja w kuchni episode published?

This episode was published on May 24, 2022.

Can I download this Jaja w kuchni episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!