Soup Thyme with Andrea Buckett
from Kitchen Confession Hosted by Mary Mammoliti
Who qualifies as a chef? Does it take restaurant experience or a Red Seal certification? Andrea Buckett recalls years of catering, teaching, and recipe development and feels she's earned her stripes! She's inspired by a broad flavour palate born of the multi-cultural Toronto food scene and shares her top tips for boredom busting meals.
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Frequently asked questions
How long is this episode of Kitchen Confession?
This episode is 28 minutes long.
When was this Kitchen Confession episode published?
This episode was published on October 21, 2020.
Can I download this Kitchen Confession episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.