Soup Thyme with Andrea Buckett - Kitchen Confession

What this episode covers

Who qualifies as a chef? Does it take restaurant experience or a Red Seal certification? Andrea Buckett recalls years of catering, teaching, and recipe development and feels she's earned her stripes! She's inspired by a broad flavour palate born of the multi-cultural Toronto food scene and shares her top tips for boredom busting meals.

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Frequently Asked Questions

How long is this episode of Kitchen Confession?

This episode is 28 minutes long.

When was this Kitchen Confession episode published?

This episode was published on October 21, 2020.

What is this episode about?

Who qualifies as a chef? Does it take restaurant experience or a Red Seal certification? Andrea Buckett recalls years of catering, teaching, and recipe development and feels she's earned her stripes! She's inspired by a broad flavour palate born of...

Can I download this Kitchen Confession episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.