Soup-To-Nuts: BIPOC professional group Project Potluck seeks to increase diversity in CPG industry episode artwork

EPISODE · Sep 28, 2020 · 18 MIN

Soup-To-Nuts: BIPOC professional group Project Potluck seeks to increase diversity in CPG industry

from FoodNavigator-USA Podcast · host William Reed Ltd

With last week’s launch of the community building and mentoring organization Project Potluck, three food and beverage industry executives hope to improve access and diversity in the CPG industry by tackling fundraising limitations, networking gaps and “good old fashion bias” that they say have held back entrepreneurs who are Black, Indigenous and people of color.

Episode metadata supplied by the publisher feed · Published Sep 28, 2020

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Soup-To-Nuts: BIPOC professional group Project Potluck seeks to increase diversity in CPG industry

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