EPISODE · Sep 28, 2020 · 18 MIN
Soup-To-Nuts: BIPOC professional group Project Potluck seeks to increase diversity in CPG industry
from FoodNavigator-USA Podcast · host William Reed Ltd
With last week’s launch of the community building and mentoring organization Project Potluck, three food and beverage industry executives hope to improve access and diversity in the CPG industry by tackling fundraising limitations, networking gaps and “good old fashion bias” that they say have held back entrepreneurs who are Black, Indigenous and people of color.
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Soup-To-Nuts: BIPOC professional group Project Potluck seeks to increase diversity in CPG industry
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