Soup-To-Nuts Podcast: Consumers embrace local, organic food amid coronavirus pandemic

from FoodNavigator-USA Podcast · host William Reed Ltd

While consumer interest in where food comes from and how it is produced has been growing in recent years, an organic industry leader says the coronavirus pandemic has turbocharged shoppers’ interest in local, organic and sustainably produced products as well as alternative distribution channels.

Episode metadata supplied by the publisher feed · Published May 18, 2020

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Soup-To-Nuts Podcast: Consumers embrace local, organic food amid coronavirus pandemic

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This episode was published on May 18, 2020.

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