Soup-To-Nuts Podcast: Crisp tackles slow, siloed supply data to reduce food waste

from FoodNavigator-USA Podcast · host William Reed Ltd

Despite efforts to upcycle ingredients, promote so-called ugly produce and educate retailers and consumers about how to sell and use food before it spoils, food waste in the US remains at a stubborn 30%, in part due to inaccuracies predicting consumer demand.

Episode metadata supplied by the publisher feed · Published Jun 12, 2023

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Soup-To-Nuts Podcast: Crisp tackles slow, siloed supply data to reduce food waste

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