Soup-To-Nuts Podcast: Cultivated meat inches closer to mass market with price drop, fundraises for new technology

from FoodNavigator-USA Podcast · host William Reed Ltd

In the next 12 to 18 months, cultivated meat could become available to the masses, according to some industry players raising funds to scale production of technological and scientific advances that will allow for lower production costs and a lower consumer price point.

Episode metadata supplied by the publisher feed · Published Feb 1, 2021

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Soup-To-Nuts Podcast: Cultivated meat inches closer to mass market with price drop, fundraises for new technology

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