EPISODE · Apr 19, 2021 · 25 MIN
Soup-To-Nuts Podcast: Grain consumption is up – but will the momentum sustain post-pandemic?
from FoodNavigator-USA Podcast · host William Reed Ltd
After being demonized for decades and hitting a 30-year low in 2019, per capita flour consumption is on the rise again thanks in part to consumers’ increasingly sophisticated understanding of diet and health and their duel desire to fill their plates during the pandemic with food that is both nutritious and comforting.
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Soup-To-Nuts Podcast: Grain consumption is up – but will the momentum sustain post-pandemic?
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