EPISODE · Jul 28, 2016 · 24 MIN
Soup-To-Nuts Podcast: How can manufacturers meet sodium, sugar & calorie reduction demands?
from FoodNavigator-USA Podcast · host William Reed Ltd
Finding solutions to reduce sodium, sugar and calories in finished products is essential as regulators and consumers demand healthier products – but the increasing desire for “clean labels” adds a complicating twist to the process of sourcing suitable replacement ingredients.
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Soup-To-Nuts Podcast: How can manufacturers meet sodium, sugar & calorie reduction demands?
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