Soup-To-Nuts Podcast: Hummustir navigates market potential of DIY food trend

from FoodNavigator-USA Podcast · host William Reed Ltd

As recently as 15 years ago, most Americans had never heard of hummus, or even its base ingredients of chickpeas and tahini. But now the dip is a staple in many US homes and makes common appearances in lunchboxes, at picnics and on many restaurant menus.

Episode metadata supplied by the publisher feed · Published Sep 22, 2016

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Soup-To-Nuts Podcast: Hummustir navigates market potential of DIY food trend

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